Archive for March, 2010
Wednesday, March 24th, 2010
What disappears faster than a bowl of tortilla chips? One that is sitting next to a “Fan”tastic Bean Dip. For the recent Barnes Noble Stockton Collegiate International School event, I demonstrated how easy it is to make this dip. Easy for kids and adults!
Spread 1 can of refried beans in the bottom of a shallow 9 x 9 – inch baking dish. Add a layer of 1 chopped tomato that has been mixed with 1 chopped Serrano chile, 2 chopped green onions and 1/2 can white corn. Add a layer of chopped avocado and top with a layer of shredded cheddar, jack or Mexican cheese. Optional layers include: sour cream, black beans, southwest beans, salsa etc. Cook, Eat, Laugh…Claudia
Tuesday, March 2nd, 2010
Making caramelized walnuts is pretty easy. Just place 1/2 cup sugar, 1/2 cup brown sugar, 1 tbs balsamic vinegar, dash of sea salt and dash of cayenne pepper in a large non-stick skillet. Place over medium heat and cook, stirring occasionally, until the mixture is the consistency of thick syrup. Stir in 2 cups walnut halves. Stir to coat about 2 to 3 minutes. Transfer walnuts to a baking sheet lined with a silpat mat. Let cool. Break apart any that are stuck together. Serve with cheese, on salads or as a snack. Cook, Eat, Laugh…Claudia
Monday, March 1st, 2010
As you know it is important for us to be active participants in our communities. Rima has been working very hard as President of Architects of Peace Foundation (www.architectsofpeace.org) and was recently honored by Assemblyman Bill Berryhill, R-Ceres. He announced that Rima is the 2010 Woman of the Year for the 26th Assembly District. She will be honored during a special Assembly ceremony at the State Capitol. Congratulations! Cook, Eat, Laugh…Claudia
