PRODUCE

• 4 apricots
• 2 kiwis
• 1/2 pound strawberries
• 1 pear
• 1 banana
• 1 avocado
• 4 roma tomatoes
• 1 oz fresh basil

PANTRY

• 1 pound spaghetti

DAIRY

• 1/2 pint heavy whipping cream
• 8 oz ball fresh mozzerella

MISCELLANOUES

• 8 oz orange juice

STAPLES

• extra-virgin olive oil
• olive oil
• sea salt, plain salt, pepper
• plain tomato sauce

FRIDGE

• garlic clove