PRODUCE

• 1 pound heirloom tomatoes
• 1 pound asparagus
• 1 oz fresh basil

PANTRY

• 1 pound linguine

MEAT / POULTRY / FISH

• 1 pound boneless, skinless chicken breasts

DAIRY

• 1/2 pound butter

STAPLES

• extra-virgin olive oil
• olive oil
• sea salt, plain salt, pepper
• breadcrumbs

FRIDGE

• butter
• eggs
• garlic clove
• onion

HERBS AND SPICES

• garlic salt

ADDITIONAL
Ingredients for dessert

• sugar
• pure vanilla extract
• all purpose flour