PRODUCE

• 2 leeks
• 2 pounds new potatoes
• 1 head iceberg lettuce
• 1 head red cabbage
• 1 cucumber
• 1 small red onion
• 5 pounds yellow onions
• 6 pounds fresh spinach OR two 16-ounce packages frozen chopped spinach
• 1 pound asparagus

PANTRY

• 4 15-oz cans chicken broth

MEAT / POULTRY / FISH

• 11/2 pounds halibut fillet
• 1 eye of round, 4 to 5 pounds
• 1 pound boneless, skinless chicken breast

DAIRY

• 4 oz feta cheese
• 8 oz freshly grated parmesan

FREEZER

• 1 can frozen cranberry juice, concentrate

MISCELLANOUES

• 4 oz almond meal (finely ground almonds)
• 1 small bottle white wine vinegar
• 12 oz bottle club soda

STAPLES

• extra-virgin olive oil
• olive oil
• sea salt, plain salt, pepper
• garbanzo beans
• canned corn
• all-purpose flour
• Arborio rice
• penne

FRIDGE

• eggs
• milk
• butter
• garlic cloves
• dry, white wine

FRESH

• lemon

HERBS AND SPICES

• nutmeg, ground
• rosemary

ADDITIONAL INGREDIENTS
for dessert

• 6 oz bittersweet chocolate
• sugar
• pure vanilla extract
• baking powder
• powdered sugar