COOKWARE

• double boiler
• roasting pan, large
• saucepans: small, medium and large
• sauté pan, large
• skillets, nonstick
• small and large
• stock pot, 4 to 6-quart
• tea kettle

BAKEWARE

• 2 baking sheets, rimmed
• 2 baking liners, silicone
• 1 bundt pan, 8 to 10-cup
• 1 loaf pan, 4 x 8-inch
• 1 muffin pan, 6 or 12-count
• 2 round cake pans, 8 or 9-inch
• 1 rectangle pan, 9 x 13-inch
• 1 square pan, 9 x 9-inch
• 2 wire cooling racks

ELECTRICS

• blender, standard or immersion
• coffee maker
• food processor
• hand-held mixer, or stand mixer with beaters, paddle and dough hook
• toaster

KNIVES

• chef's knife
• paring knife
• serrated bread knife
• slicing knife
• sharpening steel

TOOLS

• Bowls for mixing and prep:
  small, medium and large
• box grater
• can opener
• carving fork
• colander
• garlic press
• ladles:
  small and large
• measuring cups:
  liquid and dry
• measuring spoons
• meat tenderizer
• pasta server
• peppermill
• sieve/strainer
• silicone scrapers
• spatulas:
  metal and silicone
• spoons: serving,
  
• slotted and wooden
• tongs
• vegetable peeler
• wire whisk

MISCELLANEOUS

• baster
• cake/pie server
• cake stand
• cheese board
• cheese grater
• cookie jar
• corkscrew
• cutting boards
• de-greasing cup
• fondue forks
• fondue pot
• funnel
• ice-cream scoop
• instant-read thermometer
• kitchen scale
• kitchen shears
• kitchen timer
• mandoline
• melon ball scoop
• pasta pentola
• pastry brush
• pizza wheel (pizza cutter)
• pot holders
• potato masher
• potato ricer
• rolling pin
• salad spinner/dryer
• sifter
• zester for citrus