1. Wipe each strawberry with paper towel to remove any dust. Do not get them wet!

2. Place semisweet chocolate chips in a small microwave safe bowl. Microwave at 50% power for 2 minutes. Remove from microwave and stir to melt chocolate. (Microwave at 50% power for 30 more seconds if necessary.) Be careful, chocolate can burn.

3. Place white chocolate chips in a different bowl and melt as directed above. Be careful, white chocolate burns easily.

4. Line a baking sheet with waxed paper. Hold a strawberry by its stem and quickly dip it in one of the melted chocolates. Place on the prepared baking sheet. Repeat with remaining strawberries – dipping half in semisweet chocolate and half in white chocolate. Use leftover chocolate to make decorate each strawberry with zig-zags, lines or dots. Best eaten the same day!