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IACP



Green Salad

SERVES: 4 • PREP TIME: 10 minutes

HELPING HANDS: Kids can help tear the lettuce and make the dressing.
1
1
1
1


1/3
1/4
dash
1
head romaine lettuce, rinsed and spun dried
carrot, peeled and grated
tomato, rinsed and chopped into bite size pieces
cup croutons, optional

Dressing:
cup balsamic vinegar
teaspoon sea salt
freshly ground pepper
cup extra-virgin olive oil

To Prepare Dressing
Combine vinegar, salt and pepper in a small bowl. Whisking continuously, slowly add the olive oil until it is thoroughly blended.

To Prepare Salad
Tear romaine leaves into a large bowl. Add carrot and tomato. Toss with one third of the dressing. Taste and adjust for salt, pepper and dressing. Garnish with croutons. Serve immediately.
(Store extra dressing in the refrigerator, shake well before using.)


 
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