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Orzo & Grilled Chicken SaladSERVES: 8 • PREP TIME: 10 minutes • COOK TIME: 15 minutes
HELPING HANDS: Kids can measure and stir the salad ingredients together.
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Bring 1 quart of water to a boil, in a large pot, over high heat. When the water is boiling, add orzo and 1 teaspoon salt. Reduce heat to medium-high and cook, uncovered, according to package directions, stirring occasionally. Drain. Meanwhile, heat olive oil in a large skillet over low to medium heat. Add onion and sauté until translucent, about 5 minutes. Add garlic and sauté for 1 minute. Add wine and balsamic vinegar. Sauté for 2 minutes more. Remove from heat. Stir in cooked orzo. Set aside. Combine tomatoes, corn, artichoke hearts, parsley, basil and chicken in a large bowl. Stir in orzo. Taste and adjust for salt and pepper. Top with Parmesan cheese. |