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Baked Tomatoes with Hazelnut CrownsSERVES: 4 - 6 • PREP TIME: 5 minutes COOK TIME: 20 minutes
HELPING HANDS: Kids can help make the hazelnut mixture.
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Preheat oven to 325°F. Slice off top of each tomato. Place in a glass baking dish. Sprinkle lightly with salt. Combine hazelnuts, bread crumbs, parsley, Parmesan cheese and olive oil in a small bowl. Top each tomato with some of the bread crumb mixture. Drizzle with olive oil. Top with a slice of Fontina cheese and bake for 30 minutes. |
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