I can’t think of a better rainy day recipe as the 2nd of three storm systems continues to drop so much rain that our pool is almost overflowing! This is one of those “shopping in my pantry” meals – so […]

Some close friends recently gave me some elk sausage, as they are quick to share their game bounty. I made a crowd-pleasing spaghetti sauce. (Elk meat is leaner and higher in protein than beef or chicken.) Tomato Sauce with Elk […]

Our most recent cooking class at the Draeger’s Gourmet Cooking School featured this delicious salad as a perfect fall starter. It combines familiar ingredients of lettuce, cheese and nuts with a surprise guest – butternut squash. Butter Lettuce Salad with […]

Thanks again to my Girls Club for supporting me on TV! I love you all!          

Here is the easiest method for preparing roasted butternut squash. It really is worth the effort! Step 1 – Microwave the whole squash for about 1 minute. This makes it easier to cut. Step 2 – Slice squash horizontally  into […]

Easy Homemade Tomato Juice www.atavolatogether.com 2 cups Organic Plain Tomato Sauce 1  tablespoon Extra Virgin Olive Oil 2  cups Organic Vegetable Stock Bring tomato sauce and Olive Oil to a low boil. Remove from heat. Stir in Vegetable Stock, let […]