Press Room
Mother’s Day Cinnamon Rolls with Chef Rima Barkett
Mother’s Day is just around the corner, and what better to show mom you care than by making some delicious treats to share.
Make a Delicious Springtime Lunch or Dinner – Bella Salad with Chef Claudia
Too busy to cook a big dinner? A big salad is one way to feed the family while using fresh fruits and vegetables.
Sac & Co Host Guy Farris and Chef Claudia demonstrate Gnocchi with Pesto for St. Patrick’s Day.
Italy and Ireland come together as Claudia Pruett returns to the Sacramento & Company kitchen with a delicious recipe for gnocchi - St. Patrick's Day style.
Chef Claudia prepares Chocolate Bread Pudding for Your Valentine
Chef and cookbook author Claudia Pruett shares how chocolate bread pudding makes a wonderful Valentine's Day dessert.
Chef Claudia prepares Almond Baked Halibut
One of our favorite chefs Claudia Pruett shows us a healthy and quick meal to make and eat during the week to balance all those party calories!