Onion flowers – Caramelized whole onions with Balsamic

Onion are sweet by nature and cooking them slowly caramelizes their natural sugar giving them a wonderful flavor. Try them next to a juicy steak or one of our focaccias.

You will need:

Several small onions, red, white or yellow.

Olive oil

Salt

Balsamic vinegar

Peel onions and cut them in 8 without cutting the root

it will keep the onion together.

Sprinkle with oil, balsamic vinegar, salt and pepper

and bake at 350 for half an hour.

Enjoy next to a juicy steak or one of our focaccias. White onion…

…red onion. Buon appetito!